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Chocolate Cream Puff Dessert

1/2 cup margarine or butter

1 cup water

1 cup all-purpose flour

4 large eggs

1 (6-ounce) package instant vanilla pudding

3 cups milk

1 (8-ounce) cream cheese, softened

1 (8-ounce) Cool Whip, thawed

Hershey's chocolate syrup

1. Bring margarine and water to a boil. Blend flour in, beating it into a ball. Add eggs one at a time and beat well. Spread mixture into a greased 9 x 13-inch glass pan and bake at 400°F for 40 minutes. Cool crust.
2. For Filling: Mix pudding, milk and cream cheese together. Spread over cooled crust. Top with Cool Whip. Drizzle chocolate syrup over the top. Keep refrigerated.

Makes 12 servings.

Recipe provided courtesy of Iowa Egg Council.