| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Simply put, Chocolate Pot de Crème is a grownup version of an age-old favorite...chocolate pudding!

Click here to watch step-by-step video for making Chocolate Pot de Crème.

Chocolate Pot de Crème

1 cup chocolate chips
1/4 cup egg substitute (equivalent to 2 large eggs)
1/2 teaspoon vanilla extract
3/4 cup of half-and-half

1. In a blender combine chocolate chips, egg substitute and vanilla.
2. Now scald half and half in a medium saucepan just until bubbles form around the edge.
3. Pour the cream over the chip mixture.
4. Blend on liquefy for 20 to 25 seconds or until smooth.
5. Pour the chocolate mixture into 4 small cups.
6. Refrigerate until set - about 4 to 6 hours.

Makes 4 servings.

Recipe and video provided courtesy of HolidayKitchen.tv.