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Traditional English Trifle goes upscale
with fresh raspberries, a rich chocolatey custard layer and a
dusting of cocoa. A clear trifle bowl lets your guests see every
layer in which they're about to indulge!
Chocolate Raspberry
Trifle
- Chocolate Custard:
3 tablespoons cornstarch
1 tablespoon granulated sugar
1/8 teaspoon salt
2 cups milk
3 large egg yolks
1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE®
Milk Chocolate Morsels - divided use
Trifle:
1 cup heavy whipping cream
1 tablespoon granulated sugar
1 (10.75-ounce) loaf frozen pound cake, thawed
2 tablespoons crème de cacao, divided
1/4 cup seedless raspberry jam
1/2 to 1 cup fresh raspberries, for garnish
1 to 2 tablespoons NESTLÉ® TOLL HOUSE® Baking
Cocoa, (optional)
- For Chocolate Custard: Combine cornstarch,
sugar and salt in medium, heavy-duty saucepan. Gradually add
milk. Whisk in egg yolks until smooth. Cook, stirring constantly,
over medium heat until mixture comes to a boil. Boil, stirring
constantly, for 1 minute. Remove from heat.
- Add 1 1/2 cups chocolate morsels; stir
until melted. Press plastic wrap on surface; refrigerate.
- For Trifle: Beat cream and sugar until
stiff peaks form.
- Cut cake into 1/2-inch thick slices. Cut
one slice into thin strips; reserve for top.
- In 2-quart straight-sided bowl (trifle
dish), layer half cake slices, half crème de cacao, half
jam, half chocolate custard and half whipped cream. Repeat cake,
crème de cacao, jam and chocolate custard layers. Top
with reserved cake strips, remaining whipped cream, and remaining
morsels. Cover; refrigerate for 1 hour.
- Garnish with raspberries; sprinkle with
cocoa just before serving.
Makes 10 servings.
Estimated Times:
Preparation Time: 35 mins
Cooking Time: 8 mins
Cooling Time: 1 hr refrigerating
Nutritional Information Per Serving (1/10
of recipe): Calories: 470 Calories from Fat: 260 Total Fat: 28
g Saturated Fat: 15 g Cholesterol: 140 mg Sodium: 220 mg Carbohydrates:
52 g Dietary Fiber: 0 g Sugars: 38 g Protein: 6 g
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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