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Chocolate Rice Pudding

2 1/2 cups low-fat milk
2 cups cooked rice
1/2 cup granulated sugar
1/4 cup semisweet chocolate chips
1 teaspoon vanilla extract

1. Combine milk, rice, sugar and chocolate chips in 2 to 3-quart saucepan. Cook over medium heat, stirring often, until pudding is thick and creamy, stirring often. Remove from heat; stir in vanilla.
2. Spoon into serving dishes. Let stand 10 minutes. Serve warm or cold.

Makes 6 servings.

Recipe provided courtesy of the USA Rice Federation.