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Chocolate Sundae Rice Pudding

2 cups cooked rice
2 cups milk
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup marshmallow cream
1/2 cup chocolate syrup

1. Combine rice, milk and salt in saucepan and simmer 20 to 25 minutes or until thick and creamy, stirring occasionally. Remove from heat. Add vanilla; cool.
2. Fold in 3/4 cup marshmallow cream.
3. Spoon into dessert dishes and top with remaining 1/4 cup marshmallow cream and chocolate syrup.

Makes 6 servings.

Recipe provided courtesy of the USA Rice Federation.