| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This is an easy way of making a classic dish.

Cinnamon Apple Dumplings

1 (12-ounce) package STOUFFER'S® Harvest Apples
1/4 cup butter or margarine
1/4 cup granulated sugar
1/4 cup water
1 (8-ounce) package refrigerated crescent rolls
1/4 cup firmly packed light brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/2 cup chopped pecans, toasted

1. Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes; set aside.
2. Melt butter in an 11 x 7-inch baking dish; set aside.
3. Roll crescent roll dough into a 10 x 14-inch rectangle. Spread with apples.
4. Combine brown sugar and next 3 ingredients. Sprinkle over apples. Roll dough up, jelly roll fashion, sealing seam; cut into 16 (3/4-inch-thick) slices, and place in prepared baking dish. Pour sugar syrup carefully over dumplings.
5. BAKE at 350°F for 30 to 35 minutes.

Makes 8 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.