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Cinnamon Rice Flan

4 large eggs
1 cup cooked rice
1 cup milk
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon granulated sugar
1 teaspoon ground cinnamon

1. Beat eggs in large mixing bowl. Add rice, milk, condensed milk and vanilla; mix well.
2. Pour into 8 greased individual custard cups or ramekins.
3. Combine sugar and cinnamon; sprinkle on top.
4. Set cups in large baking pan; pour 1-inch hot water into pan.
5. Bake at 350*F for 40 to 45 minutes, or until knife inserted near center comes out clean.
6. Serve warm or chilled.

Makes 6 servings.

Recipe provided courtesy of the USA Rice Federation.