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Cinnamon Rice Pudding

3 cups cooked medium grain rice
3 cups milk
1/2 cup granulated sugar
1/4 cup butter
2 cinnamon sticks
1 teaspoon vanilla extract
Ground cinnamon (optional)
Whipped cream (optional)

1. Combine rice, milk, sugar, butter and cinnamon sticks in 2-quart saucepan. Cook over medium heat until thick and creamy (20 to 25 minutes), stirring frequently. Remove from heat; remove cinnamon and top with whipped cream, if desired.

Makes 6 servings.

Recipe provided courtesy of the USA Rice Federation.