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Cranberry Sorbet

2 cups cranberries

1/4 cup orange juice

1 tablespoon grated orange zest

3 cups water

1 cup granulated sugar

1 tablespoon lemon juice

1. Place berries, juice, zest and 1/2 cup water in a saucepan; cook over medium heat until berries pop, 5 to 7 minutes. Coarsely mash berries. Add sugar, lemon juice and remaining water. Simmer, stirring often until a syrup forms. Let cool. Refrigerate for several hours or overnight.
2. Freeze in a ice cream maker as per directions.

Makes 1 quart.