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This velvety soft chocolate pudding will delight 'kids of all ages'. Serve warm or cold with a dollop of whipped cream!

Creamy Chocolate Pudding

6 tablespoons granulated sugar
1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 cup cornstarch
1/8 teaspoon salt
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Fat Free Milk
1/2 cup water
1 tablespoon butter or margarine
1/2 teaspoon vanilla extract
1 whipped topping, (optional)

1. Combine sugar, cocoa, cornstarch and salt in a medium saucepan. Add evaporated milk and water; whisk to blend.
2. Cook over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (Do Not Boil). Remove from heat; stir in butter and vanilla extract. Serve warm or cold.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.