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1/2 cup butter

1 cup all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/2 cup milk

2 cups fresh, frozen (thawed), or canned (drained) fruit

1 cup granulated sugar

1. Preheat oven to 350*F (175*C).
2. Melt butter in a 9-inch deep-dish pie plate or a 9 x 9 x 2-inch baking dish in the oven. Remove and set aside.
3. In a small bowl mix together the flour, sugar and baking powder, add the milk and mix well. Spoon mixture over the melted butter in pie plate; set aside.
4. Bring the fruit and sugar in a small saucepan to a boil and remove from heat. Pour hot fruit over the dough mixture.
5. Bake for 30 minutes, or until golden brown.
6. Serve with vanilla ice cream or sweetened whipped cream.