A custard tart with fresh berries will
please your family and friends. Sour cream, sweetened condensed
milk and orange juice form a sweet-tart base perfect for showing
off any kind of berries.
Custard Tart
with Fresh Berries
- Crust:
2 cups graham cracker crumbs
3 tablespoons powdered sugar
6 tablespoons butter or margarine, melted
Filling:
2 cups sour cream
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened
Condensed Milk
1/2 cup orange juice
2 large eggs
1 teaspoon vanilla extract
Glaze:
1 tablespoon water
1 teaspoon cornstarch
1/4 cup raspberry preserves
1 cup fresh berries, rasp-, blue-, black- and/or sliced
strawberries
- For Crust: Preheat oven
to 350°F (175°C).
- Combine graham cracker
crumbs and sugar in medium bowl; stir in butter. Press onto bottom
and 1 1/2-inches up side of ungreased 9-inch springform pan.
Bake for 8 to 10 minutes.
- For Filling: Combine sour
cream, sweetened condensed milk, juice, eggs and vanilla extract
in large mixer bowl; beat until smooth. Gently pour into crust.
- Bake for 35 to 40 minutes
or until center is set. Cool in pan on wire rack.
- For Glaze: Combine water
and cornstarch in small saucepan; stir in preserves. Bring to
a boil over medium-high heat, stirring constantly. Remove from
heat; strain to remove seeds. Cool for 10 minutes. Drizzle over
filling. Arrange berries on top. Cover; refrigerate. Remove side
of springform pan.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
