| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Dress up fresh fruit for a special occasion. Imagine how elegant a tray of bite-sized, chocolate dipped fruit will look at your next gathering -- and how amazing they will taste.

Dipped Fruit

1 (6-ounce) box NESTLÉ® TOLL HOUSE® Premier White Baking Bars, or semi-sweet chocolate baking bars
1 tablespoon vegetable shortening
24 bite-size pieces fresh fruit (strawberries, orange, kiwi, banana or melon), rinsed and patted dry

1. Line baking sheet with waxed paper.
2. Microwave morsels and shortening in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth; cool slightly.
3. Dip fruit about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; refrigerate until set.

Makes 24 pieces.

For a Fancy Drizzle: Microwave 1/2 cup NESTLE TOLL HOUSE Premier White or Semi-Sweet Chocolate morsels or baking bars, broken into pieces in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 1 minute; knead. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over fruit. Refrigerate until set.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.