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Dumplings with Cherry, Blackberry and Pear Sauce

1 (21-ounce) can cherry pie filling (or other berry filling)
1 (15.5-ounce) can sliced pears, in juice, undrained
2 cups all-purpose baking mix
2 tablespoons granulated sugar
2/3 cup milk
Vanilla ice cream for accompaniment

1. Combine pie filling and pears with juice in large skillet. Bring to a boil over medium-high heat. Reduce heat to low.
2. Combine baking mix, sugar and milk in small bowl; mix until soft dough is formed. Drop 10 spoonfulls over pie filling mixture. Cook, uncovered, for 10 minutes. Cover; cook for additional 10 to 12 minutes or until wooden pick inserted in dumpling comes out clean. Serve warm with ice cream.

Makes 10 servings.