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Recipe submitted by JoAnne of Illinois, USA.

Easy Dessert Treat

1 (18.25 ounce) package yellow cake mix
1 (16 or 20-ounce) can cherry pie filling
1 (20-ounce) can crushed pineapple
1/2 cup butter, melted

1. Place pie filling and pineapple in a greased 13 x 9 x 2-inch baking dish.
2. Mix melted butter and cake mix in a bowl. Sprinkle cake mixture over fruit. Bake for 30 to 35 minutes in 350*F (175*C) oven. Fast and Tasty!!!

Makes 12 servings.