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This dessert will satisfy your sweet tooth as well as your busy schedule. It's quick and easy to prepare thanks to packaged mixes and baked goods.

Easy Strawberry Trifle

1 (7-ounce) package jelly rolls, sliced

1 (3 1/2-ounce) package vanilla instant pudding mix

1 1/2 cups milk

3 cups frozen whipped topping, thawed - divided use

2 cups sliced fresh strawberries

Addition strawberries for garnish (optional)

1. Cut each jelly roll into 3 slices; arrange cut sides of slices around sides and bottom of a 2 1/2-quart glass souffle or trifle dish. Fill in with remaining jelly roll slices.
2. Prepare pudding mix according to package directions, using 1 1/2 cups milk; let stand 5 minutes. Fold in 1 cup whipped topping.
3. Arrange half of sliced strawberries over jelly roll slices; stop with pudding mixture. Arrange remaining sliced strawberries over pudding mixture; dollop or pipe remaining whipped topping on top. Garnish with additional strawberries, if desired.

Makes about 8 servings.