| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Peanut butter and chocolate infuse these crunchy treats, but a chocolate topping sets them apart. It only takes a few minutes to whip these up for an after-school surprise.

Easy Chocolate Peanut Butter Crunch

1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
3/4 cup creamy peanut butter
1/3 cup powdered sugar
3 cups toasted rice cereal

1. Heat morsels and peanut butter in small, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat. Add sugar; stir vigorously until smooth.
2. Place cereal in large bowl. Add 1 cup melted chocolate mixture; stir until all cereal
   is coated. Place on ungreased baking sheet. Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch border around the edge. Pour remaining melted chocolate mixture in center of circle; spread to 1-inch from the edge. Refrigerate for 30 minutes or until firm.

Makes 16 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||