Peanut butter and chocolate infuse these
crunchy treats, but a chocolate topping sets them apart. It only
takes a few minutes to whip these up for an after-school surprise.
Easy Chocolate
Peanut Butter Crunch
- 1 (12-ounce)
package NESTLÉ
TOLL HOUSE Semi-Sweet Chocolate Morsels
3/4 cup creamy peanut butter
1/3 cup powdered sugar
3 cups toasted rice cereal
- Heat morsels and peanut
butter in small, heavy-duty saucepan over low heat, stirring
constantly, until smooth. Remove from heat. Add sugar; stir vigorously
until smooth.
- Place cereal in large
bowl. Add 1 cup melted chocolate mixture; stir until all cereal
is coated. Place on ungreased baking sheet. Using small metal
spatula, shape into 10-inch circle with slightly raised 1-inch
border around the edge. Pour remaining melted chocolate mixture
in center of circle; spread to 1-inch from the edge. Refrigerate
for 30 minutes or until firm.
Makes 16 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
