This elegant no-bake cheesecake will take
pride of place on any dessert table. A base of gelatin and cream
cheese makes the perfect setting for chocolate chips and whipped
cream topping.
Easy Elegant
No-Bake Cheesecake
- Crust:
1 1/4 cups graham cracker crumbs
1/3 cup butter or margarine, melted
2 teaspoons granulated sugar
Cheesecake Filling:
1 (.25-ounce) envelope unflavored gelatin
2/3 cup water
2 (8-ounce) packages cream cheese, softened
1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate
Morsels, melted* and cooled
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed
Milk
1 cup heavy whipping cream, whipped
- For Crust:
Mix graham cracker crumbs, butter and sugar together in ungreased
9-inch springform pan; press firmly onto bottom.
- For Cheesecake Filling: Sprinkle gelatin over water in small saucepan;
let stand for 1 minute. Warm over low heat, stirring constantly,
just until gelatin dissolves. Remove from heat.
- Beat cream cheese and melted chocolate
in large mixer bowl until fluffy. Gradually beat in sweetened
condensed milk. Stir in gelatin mixture; fold in whipped cream.
Pour into prepared pan. Refrigerate for about 3 hours or until
set. Run knife around edge of cheesecake; remove side of springform
pan.
Makes 16 servings.
*Follow melting directions
on NESTLE package.
Note: 2 prepared 9-inch graham cracker
crusts can be substituted for the 9-inch springform crust. Divide
filling evenly; refrigerate as above.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
