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An easy pumpkin-flavored ice cream to satisfy your sweet tooth.

Easy Pumpkin Ice Cream

2 quarts vanilla ice cream, softened
1 (30-ounce) can LIBBY'S® Easy Pumpkin Pie Mix

1. Combine ice cream and pumpkin pie mix in large bowl; stir until blended. Freeze in ice-cream maker according to manufacturer's directions.

Note: To make recipe in home freezer, freeze mixture for 2 hours; beat with mixer for 30 seconds. Freeze for additional 2 hours or until firm.

Makes 16 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.