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Fresh Berry Sorbet

4 cups blackberries, fresh (or other flavorful berries)
1/2 cup water
1/4 cup orange juice concentrate, frozen

1. Freeze berries by placing them on a baking pan in a single layer and putting in the freezer.
2. In a large bowl combine the frozen berries, water and frozen orange juice concentrate. Place half of the mixture in a blender or food processor. Cover and process until almost smooth. Repeat with remaining mixture, and serve immediately. Garnish with sprigs of mint.

Makes 6 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.