Filling:
6 cups peeled, cored and thinly sliced apples, peaches or pears
(about 6 to 8 medium)
1/4 cup apple or orange juice or water
1/4 cup firmly packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Topping:
1 cup quick or old fashioned oats
1/2 cup coarsely chopped nuts
1/4 cup firmly packed brown sugar
1/4 cup butter, melted
1/2 teaspoon ground cinnamon
Vanilla ice cream or whipped cream for accompaniment (optional)
Heat oven to 350°F (175°C). Grease
or spray an 8-inch square glass baking dish with cooking spray;
set aside.
For Filling: Combine fruit and juice or
water in large bowl. Add sugar, flour and cinnamon; stir until
fruit is evenly coated. Spoon into baking dish.
For Topping: Combine all ingredients in
medium bowl and mix well. Sprinkle evenly over fruit.
Bake for 30 to 35 minutes or until fruit
is tender.
Serve warm with ice cream or whipped cream,
if desired.
