| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Fruit on the stick are a perfect dessert on hot summer days.

Fresh Fruit Palettas

2 bananas, peeled and halved
2 mangos, peeled, pitted and sliced
1/2 pineapple, peeled, cored and chopped
3/4 cup strawberries, cleaned and hulled
1/3 cup orange juice

1. In a blender or food processor, combine bananas, mangos, pineapple, strawberries and orange juice. Process until smooth.
2. Pour into molds and place a popsicle stick into each; freeze until firm, about 2 hours.

Makes 8 servings.