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White chocolate makes this cheesecake special.

Fruited White Cheesecake

1 (8-inch) chocolate crumb crust
1 (6-ounce) box white baking bars, broken into pieces
1 (8-ounce) package and 1 (3-ounce) package cream cheese, softened (11-ounces total)
3/4 cup sour cream
1 large egg
1 teaspoon vanilla extract
2 cups fresh fruit or berries

1. Preheat oven to 350ºF.
2. Microwave baking bars in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth; cool.
3. Beat cream cheese in small mixer bowl until smooth. Beat in sour cream, egg and vanilla extract. Gradually beat in melted baking bars. Pour into crust.
4. Bake for 30 to 40 minutes or until center is set. Cool completely on wire rack. Refrigerate for 1 hour or until firm. Garnish with fruit.

Makes 8 servings.