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Grapefruit and Yogurt Pops

2 cups plain, low-fat yogurt

2 cups pink grapefruit sections

1 teaspoon grapefruit zest

1 teaspoon lemon or orange extract

1 cup powdered sugar

1. Combine all ingredients in a blender or food processor and mix until smooth. Pour into popsicle molds and freeze.

Makes 8 (2.5 ounce) pops.

Recipe created by "Skinny Chef" Jennifer Iserloh.

Recipe and photograph provided courtesy of the Florida Department of Citrus, through ECES, Inc., Electronic Color Editorial Services.