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Heavenly Dessert Cheesecake

1 tablespoon graham cracker crumbs
1 cup cottage cheese
2 (8-ounce) packages cream cheese
2/3 cup granulated sugar
2 tablespoons all-purpose flour
3 large eggs
2 tablespoons milk
4 teaspoons almond extract
1/2 cup strawberries, sliced

1. In a blender or food processor, blend cottage cheese on high speed until smooth. In a large mixing bowl, combine the cottage cheese, cream cheese, sugar, and flour. Mix at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in milk and almond extract; pour into a 9-inch springform pan.
2. Bake at 325°F (160°C) for 45 to 50 minutes, or until center is almost set. Loosen the cake from the rim of the pan; cool before removing from the pan. Chill. Top with sliced strawberries.

Makes 12 servings.