Honey Strawberry Tart

Here's an easy, yet elegant dessert that is perfect for spring and summertime entertaining.

Recipe Ingredients:

1/3 cup honey
1 tablespoon lemon juice
1 home-baked or ready-to-eat (9-inch) pie shell
4 cups halved fresh strawberries
Mint sprigs for garnish (optional)

Cooking Directions:

1. Combine honey and lemon juice in small bowl; mix well. Brush bottom of pie shell with some of the honey mixture.
2. Fill shell with strawberries. Drizzle remaining honey mixture over berries. Garnish with mint sprigs, if desired.

Makes 8 servings.

Recipe and photograph provided courtesy of National Honey Board.