Sweet, gooey brownies topped with creamy
ice cream and homemade fudge sauce are a special treat. A touch
of coffee flavor in both the brownies and the sauce give this
delicious version a savory edge. Put all of the ingredients out
and let your guests assemble their sundaes themselves!
Java Brownie
Sundae
- 3/4 cup granulated sugar
1/2 cup butter or margarine
2 tablespoons water
2 tablespoons TASTER'S CHOICE® 100% Pure Instant Coffee
2 (2-ounce) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate
Baking Bars, broken into pieces
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 gallon vanilla ice cream
1/2 cup French vanilla liquid non-dairy coffee creamer
2 tablespoons TASTER'S CHOICE® 100% Pure Instant Coffee
1 cup marshmallow creme
2 (2-ounce) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate
Baking Bars, broken into pieces
- Microwave sugar, butter,
water and coffee granules in large microwave-safe bowl on HIGH
(100%) power for 3 to 4 minutes or until mixture bubbles. Add
baking bars; stir until melted.
- Add eggs one at a time,
stirring after each addition until well blended. Stir in vanilla
extract. Add flour, baking soda and salt; stir well. Pour into
greased 13 x 9-inch baking pan. Bake in preheated 350°F (175°C)
oven for 15 to 20 minutes or until wooden pick inserted in center
comes out slightly sticky. Cool in pan on wire rack for 1 to
2 hours. Cut into pieces.
- Top brownies with ice
cream and Coffee Fudge Sauce (as follows). Garnish with
whipped cream and chopped nuts, if desired.
- For Coffee Fudge Sauce: Heat Coffee-Mate Creamer and
2 tablespoons Instant Coffee in medium saucepan over low heat
until coffee is dissolved. Stir in marshmallow creme and remaining
chocolate baking bars. Continue heating over low heat until mixture
is smooth and chocolate is melted. Spoon over brownies and ice
cream to serve.
Makes 18 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
