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Lemon Rice Fluff

1 (3-ounce) package Cook 'n Serve lemon pudding and pie filling mix
1/3 plus 1/4 cup granulated sugar, divided use
2 cups water
1 large egg, beaten
1/2 cup heavy cream
1 teaspoon vanilla extract
2 cups cooked rice
Whipped cream for garnish (optional)
Lemon twist for garnish (optional)

1. Combine pudding mix, 1/3 cup sugar, egg and water in medium saucepan. Cook, stirring constantly, over medium heat until thickened, about 10 to 12 minutes. Cool.
2. Whip cream with vanilla and remaining 1/4 cup sugar.
3. Fold rice and whipped cream into pudding.
4. Pour into serving dishes and chill. Garnish with whipped cream and lemon twist, if desired

Makes 6 servings.

Recipe provided courtesy of the USA Rice Federation.

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