Low Calorie Blender Cheesecake

Low-calorie doesn't have to taste bland—as this lemon-scented pineapple cheesecake proves.

Recipe Ingredients:

1 cup plain yogurt
4 large eggs
3/4 cup dry milk powder
3/4 cup granulated sugar
6 tablespoons all-purpose flour
3 tablespoons lemon juice
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups (24 ounces) cottage cheese
1 (20-ounce) can crushed pineapple in its own juice
Graham cracker crumbs
Cinnamon (optional)

Cooking Directions:

1. Combine all ingredients except cottage cheese and pineapple in blender container. Cover and blend until smooth. Pour into large mixing bowl.
2. Combine cottage cheese and pineapple in blender container. Cover and blend until smooth. Add to yogurt mixture. Stir until well-blended.
3. Pour into buttered 13x9x2-inch baking dish which has been dusted with fine graham cracker crumbs.
4. Bake in a preheated oven at 300°F (150°C) for 1 hour and 15 minutes. Dust lightly with cinnamon, if desired. Cool, then refrigerate.
5. Serve chilled.

Makes 12 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.