| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Old-fashioned bread pudding with a hint of coffee to make this a grand finale for the evening or a brunch treat in the morning.

Mocha Bread Pudding with Caramel Sauce

9 cups French bread cubes
1 cup granulated sugar
1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 tablespoon TASTER'S CHOICE® 100% Pure Instant Coffee
4 large eggs
2 (12-ounce) cans NESTLÉ® CARNATION® Evaporated Regular or Fat Free Milk, divided use
2 teaspoons vanilla extract
2/3 cup packed brown sugar
1/4 cup butter or margarine
1 tablespoon light corn syrup

1. Preheat oven to 350°F (175°C). Grease a 2-quart casserole or baking dish.
2. Place bread cubes in prepared baking dish. Combine sugar, cocoa and coffee granules in a small bowl.
3. Beat eggs, 2 2/3 cups evaporated milk and vanilla extract in a medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture.
4. Bake for 50 to 55 minutes or until set.
5. Combine brown sugar, butter and corn syrup in a small heavy-duty saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved. Slowly stir in remaining evaporated milk. Bring to a boil, stirring constantly; cook for 1 minute. Remove from heat. Serve with warm bread pudding.

Makes 12 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||