Flaky crescent dough surrounds
a warm filling of apple, brown sugar and cinnamon, like individual
apple pies. A scoop of vanilla ice cream completes the picture.
Mrs Sabin's
Kiddie Tarts
- 1 (10-ounce) can refrigerated
crescent rolls
6 teaspoons firmly packed brown sugar, divided use
8 teaspoons butter, divided use
4 tablespoons apple pie filling
1 teaspoon ground cinnamon
- Preheat oven to 375°F
(190°C).
- Open crescent rolls and
flatten on a floured surface. Sprinkle half of the dough pieces
with 1 teaspoon brown sugar each. Place 1 teaspoon of the butter
in the center of each and cover with 1 tablespoon apple pie filling.
Sprinkle with another 1/2 teaspoon brown sugar and 1/4 teaspoon
of the cinnamon.
- Place a second piece of
dough on top of each tart and press edges together. Brush each
tart with 1 teaspoon melted butter. Bake for 12 to 15 minutes
or until golden brown.
Makes 4 tarts.
