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No-Bake Chocolate Chip Cheesecake

1 1/2 cups semisweet chocolate chips
1 (8-ounce) package plus 1 (3-ounce) package cream cheese, softened
1/2 cup granulated sugar
1/4 cup butter
2 cups frozen non-dairy whipped topping, thawed
1 (9-inch) graham cracker pie crust

1. In a saucepan, melt semisweet chocolate chips until smooth when stirred. Set aside to cool.
2. In a large bowl, beat softened cream cheese, sugar, and butter until smooth. On low speed with an electric mixer, blend in the melted chocolate. Fold in non-dairy whipped topping until blended; spoon into a graham cracker pie crust. Cover and chill until firm.

Makes 8 servings.