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Warm your heart with memories while enjoying this old-fashioned bread pudding.

Old-Fashioned Bread Pudding with Vanilla Sauce

Pudding Ingredients:

4 cups (8 slices) cubed white bread
1/2 cup raisins
2 cups milk
1/4 cup butter or margarine
1/2 cup granulated sugar
2 large eggs, slightly beaten
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg

Sauce Ingredients:

1/2 cup butter or margarine
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup whipping cream
1 teaspoon vanilla extract

1. Heat oven to 350°F.
2. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan . Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
3. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole.
4. Bake for 40 to 50 minutes or until set in center.
5. Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.
6. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.

Makes 8 servings (1 1/2 cups sauce).

Nutrition Facts (1 serving): Calories: 470, Fat: 26 g, Cholesterol: 125 mg, Sodium: 310 mg, Carbohydrates: 56 g, Dietary Fiber: 0 g, Protein: 6 g.

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