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Orange Rice Delights

3 cups cooked rice
3 cups skim milk
1 teaspoon grated orange peel
1/8 teaspoon salt (optional)
1 (0.3-ounce) package artificially-sweetened orange flavor gelatin
1 teaspoon vanilla extract
2 cups frozen non-dairy whipped topping, thawed
2 oranges, peeled, sectioned, and coarsely chopped

1. Combine rice, milk, orange peel and salt in medium saucepan. Bring to a boil. Reduce heat; simmer 25 minutes, or until thickened, stirring often. Add gelatin and vanilla; cool.
2. Fold topping and oranges into rice mixture.
3. Spoon into 12 individual 1/2 cup molds or 6 cup ring mold. Chill until firm.
4. Unmold onto serving plates. Garnish with additional whipped topping, if desired.

Makes 12 servings.

Recipe provided courtesy of the USA Rice Federation.