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Peaches and cream...never was there a pair so meant for each other!

Peach Ice Cream

3 cups peeled, mashed fresh peaches

3/4 cup granulated sugar

5 cups milk

2 cups whipping cream

1 (14-ounce) sweetened condensed milk

1 (12-ounce) can evaporated milk

1 cup granulated sugar

3 tablespoons vanilla extract

1. Combine peaches and 3/4 cup sugar in a large bowl; mixing well. Add milk and remaining ingredients and mix well.
2. Pour peach mixture into freezer container of a 5-quart, hand-turned or electric freezer. Freeze according to manufacturer's instructions.
3. Pack, freezer with additional ice and salt, and let stand 1 hour before serving.

Makes 1 gallon.