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Pear, Apple and Cranberry Cobbler

Topping:
l/2 cup packed brown sugar
l/2 cup granulated sugar
l cup all-purpose flour
l/2 cup (l stick) butter, cut into small pieces
l/2 teaspoon ground cinnamon
l/4 teaspoon ground nutmeg
l cup walnut pieces

 

Filling:
2 (15-ounce) cans pear slices in juice, drained
l (21-ounce) can spiced apple pie filling
l (16-ounce) can whole berry cranberry sauce

1. To prepare topping, combine all topping ingredients, except walnuts, in food processor container. Pulse on and off until mixture resembles coarse crumbs. Add walnuts and pulse 3 to 4 times to chop nuts; set aside.
2. In large bowl, combine filling ingredients; pour into l3 x 9-inch baking pan. Cover evenly with topping mixture.
3. Bake at 375°F (190°C) for 35 to 40 minutes, or until topping is browned. Cool slightly before serving.

Makes 8 servings.

Nutritional information per serving: Calories: 483, Total Fat: 19 g, Cholesterol: 27 mg; Carbohydrate: 79 g, Protein: 14 g, Dietary Fiber: 4 g, Sodium: 148 mg

Recipe and photograph provided courtesy of www.eatcannedpears.com, through ECES, Inc., Electronic Color Editorial Services.

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