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Pear Sundae

8 scoops strawberry ice cream
2/3 cup strawberry ice cream topping
4 canned Bartlett pear halves in light syrup, well-drained
4 fresh whole strawberries

1. Place 2 scoops of ice cream in each serving dish and drizzle with strawberry topping. Top with pear halves and garnish with strawberries. Serve immediately.

Makes 4 servings.

Recipe provided courtesy of Pacific Coast Canned Pear Service.