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Pink Grapefruit Sorbet

1 cup water

1 cup superfine sugar

1 3/4 cups fresh pink grapefruit juice

1/4 cup Grand Marnier or other orange-flavored liqueur

Orange peel for garnish (optional)

1. Combine water and sugar in a saucepan; bring to a boil. Reduce heat, simmer 10 minutes or until sugar dissolves; cool.
2. Combine sugar syrup, grapefruit juice, and liqueur. Pour into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions until thickened (mixture will not freeze firm).
3. Spoon into an 11 x 7 x 1 1/2-inch dish; cover and freeze until firm.
4. To serve, spoon into dessert dishes. Garnish with orange peel, if desired.

Makes 4 cups.