Pumpkin flavors this luscious dessert,
while a caramelized sugar sauce acts as the perfect foil. A great
make ahead dessert for a special occasion.
Pumpkin Caramel
Flan
3/4 cup granulated sugar
2 large eggs
2 large egg whites
1 cup LIBBY'S® 100% Pure Pumpkin
1/2 cup honey
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon salt
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Regular or Fat Free Milk
Preheat oven to 350°F
(175°C).
Place 8-inch square baking
dish into a 13 x 9-inch baking dish; fill outer dish with hot
water to 3/4-inch depth.
Heat sugar in small, heavy-duty
saucepan over medium heat, stirring constantly, until melted
and golden brown; pour into square dish. Remove square dish from
pan of water; working quickly, swirl melted sugar around bottom
and sides of dish to coat. Return dish to water.
Combine eggs, egg whites,
pumpkin, honey, pumpkin pie spice, vanilla and salt in a medium
bowl; Add evaporated milk; mix well. Pour into prepared square
baking dish.
Bake for 40 to 45 minutes
or until knife inserted near center comes out clean. Remove square
baking dish from water. Cool on wire rack. Refrigerate 4 hours
or overnight.
To Serve run a small spatula
around edge of dish. Invert serving plate over baking dish. Turn
over; shake gently to release. Caramelized sugar forms sauce.
Cut in quarters diagonally; cut each quarter in half to form
triangles. Spoon sauce over each serving.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
