Quick Cherry Cheesecake

Quick, easy and delicious cheesecake baked in a ready-to-use graham cracker crust and topped with cherry pie filling.

Recipe Ingredients:

1 (8-ounce) package cream cheese, softened
1/2 cup granulated sugar
1/2 teaspoon vanilla
2 cups frozen whipped topping, thawed
1 (9-inch) graham cracker crumb crust
1 (21-ounce) can cherry pie filling

Cooking Directions:

1. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
2. Gently fold in whipped topping.
3. Spoon into crust.
4. Top with cherry pie filling.
5. Refrigerate until ready to serve.

Makes 8 servings.