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Quick Cherry Cheesecake

1 (8-ounce) package cream cheese, softened
1/2 cup granulated sugar
2 cups frozen whipped topping, thawed
1 (9-inch) graham cracker crumb crust
1 (21-ounce) can cherry pie filling

1. Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping.
2. Spoon into crust. Top with cherry pie filling. Refrigerate until ready to serve.

Makes 8 servings.