| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Raspberry Rice Delite

1 1/2 cups cooked rice
3 tablespoons granulated sugar
1 1/2 cups skim milk
1 large egg, beaten
1 tablespoon raspberry liqueur
1 cup fresh raspberries
Mint leaves for garnish

1. Combine rice, sugar, milk and egg in large saucepan. Cook over medium-low heat until thick and creamy (about 25 to 30 minutes), stirring frequently. Remove from heat; stir in raspberry liqueur. Cool.
2. Spoon into individual dessert dishes or parfait glasses. Top with raspberries; garnish with mint leaves.

Makes 4 servings.

Recipe provided courtesy of the USA Rice Federation.