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3 cups diced rhubarb

1 cup sliced strawberries, unsweetened

1 cup granulated sugar

3 tablespoons all-purpose flour

1 cup firmly packed brown sugar

1 1/2 cups all-purpose flour

1 cup butter or margarine

1 cup quick-cooking oats

1. Preheat oven to 375*F (190*C).
2. Mix together 1 cup sugar and 3 tablespoons flour. Stir in the strawberries and rhubarb until well mixed. Place mixture in a 9 x 13 x 2-inch baking dish.
3. Mix together brown sugar, 1 1/2 cups flour, butter or margarine and oats until crumbly. Crumble on top of rhubarb/strawberry mixture.
4. Bake for 45 minutes.