Drain peaches. Add enough water to the
liquid to make 2 cups. Heat liquid to boiling; pour over gelatin
and stir until dissolved. Cool until slightly thickened. Reserve
a few peach slices for garnish. Chop remainder. Add artificial
sweetener, if desired.
Stir rice, chopped peaches, bananas and
lemon juice into gelatin. Fold in 1 1/2 cups whipped topping.
Turn into attractive 6 cup mold. Chill until firm.
Unmold. Garnish with reserved peach slices
and remaining whipped topping.
Makes 8 servings.
Recipe provided courtesy of the USA Rice
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