4 large eggs
1 cup milk
1 cup cooked rice
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon sugar mixed with 1 teaspoon ground cinnamon
Beat eggs in large mixing bowl. Add milk,
rice, condensed milk and vanilla; mix well. Pour into greased
shallow 1 1/2-quart baking dish. Sprinkle sugar-and-cinnamon
mixture over top. Set dish in pan containing 1-inch of hot water.
Bake at 350°F (175°F) oven for
45 minutes, or until knife inserted near center comes out clean.
Serve warm or chilled.
Makes 6 servings.
Recipe provided courtesy of the USA Rice
Federation.
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