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"Quick, rich ice cream...perfect just after a fresh snow. We used to make it often when we lived in Flagstaff, Arizona." - Recipe submitted by David L. Underwood of Yucca Valley, California USA

Snow Ice Cream

2 large or 3 small fresh eggs (see Food Safety)
1/2 cup granulated sugar
1/4 cup milk
Pinch of salt
1 teaspoon vanilla extract
Fresh snow

1. Beat eggs well; add sugar and mix well. Add milk, salt, and the vanilla. Beat until light and fluffy. Mix in fresh snow until you reach the desired thickness. Serve immediately.

Makes 6 to 8 servings, dependent on amount of snow used.