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For a special treat, serve in champagne or wine goblets. Garnish with fresh mint sprigs.
Sparkling Peach Raspberry Melba
- 1 (11.5-ounce) can Peach KERNS® from LIBBY'S Refrigerated All Nectar, chilled
1 sparkling water, chilled- 1 cup frozen raspberries, puréed and strained
- Combine nectar and raspberry puree; divide between glasses. Fill each glass with ice; top with Perrier.
Makes 4 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.
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