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Strawberry and Lemon Curd Tart

1 1/3 cups all-purpose flour
1 tablespoon granulated sugar
1/2 cup cold butter
3 tablespoons cold water
3/4 cup CROSSE & BLACKWELL Lemon Curd
3 cups fresh strawberries, sliced
1/3 cup CROSSE & BLACKWELL® Red Currant Jelly, heated

1. Preheat oven to 425°F (220°C).
2. Combine flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles fine crumbs. Sprinkle water over mixture; blend to form dough. Press dough onto bottom and up side of ungreased 9-inch tart pan with removable bottom. Prick bottom and sides of shell with tines of fork.
3. Bake for 10 to 13 minutes or until golden and crisp. Cool completely in pan on wire rack.
4. Spread curd over bottom of crust. Arrange strawberries over curd; brush with jelly. Allow to set for 10 minutes. To serve, remove side of pan; slice tart into wedges.

Makes 8 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.