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Strawberry Ribbon Parfait

1/3 cup red currant jelly
1 tablespoon cream sherry
1 pint basket California strawberries, stemmed and halved
1 1/3 cups light whipped topping

1. In small saucepan over low heat stir jelly just until melted; mix in sherry. Pour over strawberries in bowl; toss to coat.
2. Spoon about 1/8 of the strawberry mixture into each of 4 stemmed glasses; top each with 1/3 cup whipped topping, then with the remaining strawberry mixture.

Makes 4 servings

Nutritional Information: 147 calories; 1.4 g protein; 3.2 g fat; 27.9 g carbohydrate; 3 mg cholesterol; 26 mg sodium.

Recipe provided courtesy of California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.