Strawberry Ribbon Parfait

Fresh strawberries, coated in red currant jelly and cream sherry, are layered with whipped topping in this simple parfait dessert.

Recipe Ingredients:

1/3 cup red currant jelly
1 tablespoon cream sherry
1 pint basket California strawberries, stemmed and halved
1 1/3 cups light whipped topping

Cooking Directions:

1. In small saucepan over low heat stir jelly just until melted; mix in sherry. Pour over strawberries in bowl; toss to coat.
2. Spoon about 1/8 of the strawberry mixture into each of 4 stemmed glasses; top each with 1/3 cup whipped topping, then with the remaining strawberry mixture.

Makes 4 servings

Nutritional Information Per Serving (1/4 of recipe): 147 calories; 1.4 g protein; 3.2 g fat; 27.9 g carbohydrate; 3 mg cholesterol; 26 mg sodium.

Recipe provided courtesy of California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.