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It doesn't take two to make this creamy dessert with strawberries, but it'll sure be fun to share.

Strawberry Tango

1 (16-ounce) container or 2 cups sour ceam
1 1/2 cups firmly packed brown sugar
3/4 cup amaretto liqueur
6 cups sliced strawberries
1 cup whole stemmed strawberries, rinsed

1. In a large bowl combine sour cream, brown sugar and amaretto liqueur; mix well. Fold in sliced strawberries and spoon into serving dishes. Garnish with whole strawberries. Keep refrigerated until serving time.

Makes 8 servings.