1 cup fresh California strawberries, stemmed
1 cup non-fat yogurt: plain, vanilla or lemon
4 waffle cones
Colored sprinkles or granola, for garnish
In bowl, gently mix together strawberries
and yogurt, reserving 2-3 halves for garnish. Spoon into waffle
cones, dividing mixture equally. If desired, garnish with sprinkles
or granola and remaining strawberry slices. Serve with spoons.
Makes 4 servings.
Recipe and photograph provided courtesy
of California Strawberry Commission. ©2009 California Strawberry
Commission. All rights reserved. Used with permission.
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